Tuesday, August 18, 2015
It's OK to Treat Yourself to a Decent Meal Sometimes
After a couple weeks of no food posts, I'm getting back to why I created this blog in the first place! FOOD! Delicious, amazing, melt in your mouth awesomeness.
Tonight I made myself a rib-eye steak, asparagus, and roasted potatoes.
Looks amazing right!? That's because it was! Sorry, but I have to say, that I even impress myself sometimes.
So that sizzling hot hunk of beef was a tender, seasoned to perfection, cooked to medium rare, orgasm in my mouth. Combined with the roasted potatoes and asparagus, it was a meal fit for a Queen. I seasoned my steak with garlic and onion powder, pink Himalayan salt and fresh cracked pepper. I tossed it into the oven with the potatoes during the last 5 minutes of cooking time, at 400 degrees F. After I pulled the potatoes out of the oven I cranked on the broiler, and cooked the steak for approximately 3-4 minutes each side. The asparagus was cooked in my cast iron frying pan on medium-high heat with about 2tblsp of butter and a splash of olive oil. Seasoned with ground blue salt, cracked pepper and garlic powder. I fried in the pan for 4 minutes, then added about a half cup of water and turned the heat on high until the water evaporated, making sure to toss them in the pan a few times.
My roasted potatoes are a combo of small red, purple and gold potatoes. Seasoned with that black lava salt, garlic powder, cracked pepper and crushed rosemary.
Well that's it! quick and dirty for you tonight folks. Cooking with me is fast paced and fun! Don't just wing it if you aren't comfortable though. Slowly work your way into it. I've ruined many a meal just flying by the seat of my pants and fucking it all up in epic failure glory! When cooking you should always stand in the kitchen and babysit your food. Unless it's slow cooking in the oven or crockpot. I hope that some of my tips help you to expand on your cooking horizons! I'm no gourmet chef.... but I am a damned good home cook!
Until next time my friends!